Kobbari Karam Podi / Coconut Spice Breakfast Chutney Powder (Kobbari Podi / Roasted Coconut Podi)
Kobbari Karam Podi is an Andhra-style coconut chutney powder made from fresh, roasted coconut, red chilies, and aromatic spices. Also known as Kobbari Podi in Telugu and Thengai Podi in Tamil, this chutney powder adds a rich, flavorful twist to your meals. Ideal as a side for South Indian breakfasts like idli, dosa, vada, and as a rice mix with ghee, it brings the authentic taste of Andhra cuisine to your table.
Key Ingredients: Roasted Coconut, Red Chilies, Urad Dal, Tamarind, Salt, and Sunflower Oil. All ingredients are sourced locally from farmers, ensuring the highest quality for every pack of Coconut Podi.
Health Benefits of Coconut (Kobbari / Thengai):
- Vegan and gluten-free source of energy.
- Promotes brain function by supporting neurotransmitter production and protecting the myelin sheath in neurons.
- Strengthens connective tissues and supports bone health, preventing conditions like osteoporosis and arthritis.
- Aids in preventing anemia due to its nutrient-rich composition.
- Helps in reducing skin inflammation and supports overall skin health, making it ideal for those following a skin-care diet.
- Supports gut health and is a good replacement for grains or lentils on days when you need a lighter meal.
Versatile Uses:
Kobbari Karam Podi is a versatile chutney powder that can be used in multiple ways:
- Mix it with steamed rice and a little ghee or oil to make a delicious coconut rice.
- Use it as a side dish for idli, dosa, or even chapati and roti.
- Sprinkle it over snacks like murukku or mixture for added crunch and flavor.
- Add a spoonful to your salads or sprinkle on top of vegetable curries for a unique taste.
- Kids love the subtle sweetness of coconut, making this a family-friendly option that everyone will enjoy.
Why Choose Our Kobbari Karam Podi?
- Handmade with love by rural women, promoting women's empowerment.
- Made from fresh, preservative-free, and naturally rich ingredients.
- Free shipping across India with fast delivery to your doorstep, ensuring you always have this kitchen essential handy.
Storage and Shelf Life:
Store the podi in an airtight container and refrigerate for longer shelf life. It remains fresh for 6 months when stored properly.
Nutritional Information (per 100g serving):
- Calories: 410
- Total Fat: 32g
- Carbohydrates: 25g
- Protein: 7g
- Sodium: 2,200mg
Perfect With:
This chutney powder pairs excellently with rice, curd rice, and is an ideal side for idli and dosa. It can also be used to enhance the flavor of your favorite South Indian snacks.
If you’re looking for a tasty, healthy, and versatile chutney powder, order Kobbari Karam Podi online and make it a staple in your kitchen. You can also explore other variants like Nuvvulu Karam Podi, and Kandhi Karam Podi at our online store.
