Nalla Karam Podi | Traditional Spice Blend by Hastha Kalalu
About the Product:
Nalla Karam Podi is a classic spice blend originating from Andhra Pradesh, India, known for its bold flavors and traditional preparation. In Telugu, "Nalla" means "good" or "tasty," while "Karam" translates to "spicy." This Nalla Karam Podi is a must-have condiment that enhances the taste of a variety of dishes, offering a delightful kick with its robust and aromatic spices.
At Hastha Kalalu, we have perfected the art of making this traditional Andhra spice mix. Our Nalla Karam Podi is made with a carefully curated selection of roasted lentils, fiery red chilies, garlic, and other spices. These ingredients are roasted to perfection, allowing their natural flavors to shine through. The result is a versatile powder that elevates any meal with its signature spiciness and earthy aroma.
Ingredients:
- Roasted Red Chilies
- Bengal Gram (Chana Dal)
- Urad Dal
- Garlic
- Cumin
- Coriander Seeds
- Curry Leaves
- Salt
Perfect Pairing:
- Mix with hot rice and ghee for a simple yet flavorful meal.
- Sprinkle on dosa, idli, or uttapam for an extra layer of spice.
- Add as a topping for snacks like vadas or pakoras.
- Use as a seasoning for roasted vegetables or stir-fried dishes.
Why Nalla Karam Podi? Nalla Karam Podi is a cherished spice mix in many South Indian households, appreciated for its versatility and ability to enhance everyday meals. Whether you’re preparing a traditional Andhra meal or simply adding a touch of spice to your favorite dishes, this spice blend is sure to impress.
Benefits of Nalla Karam Podi:
- A Flavorful Staple: Adds a burst of flavor to even the simplest of meals.
- Rich in Nutrients: Lentils and garlic are not only flavorful but also provide essential nutrients.
- Aromatic and Spicy: The combination of roasted red chilies and garlic creates a tantalizing aroma and heat.
- Easy to Use: Ready-to-use powder that can be sprinkled on dishes or mixed with rice for an instant meal.
Storage & Usage Tips:
- Storage: Store in an airtight container to maintain freshness. Keep in a cool, dry place, away from moisture.
- Shelf Life: 3 months from the date of manufacture.
Why Choose Hastha Kalalu? At Hastha Kalalu, we pride ourselves on creating authentic, high-quality products rooted in tradition. Our Nalla Karam Podi is crafted with care, using natural ingredients sourced from local farms. Free from artificial preservatives, this spice mix ensures you experience the genuine taste of Andhra cuisine.
Order your pack of Nalla Karam Podi today and enjoy the rich, fiery flavors of Andhra right at your table, anywhere in the world!
